Fresh Garlic Variety:
A) Normal White Garlic(red garlic, purple garlic)
B) Pure White Garlic(snow white garlic, super white garlic)

Specifications & Details
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3-0° C
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper Conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping the heart in good condition and immunity

Packing
1) Loose Packing:
A) 10kg/carton;
B) 20kg/carton;
C) 10kg/mesh bag;
D) 20kg/mesh bag;
2) Small packing:
A) 1kg/bag, 1kg x 10bags/carton;
B) 500g/bag, 500g x 20bags/carton;
C) 250g/bag, 250g x 40bags/carton;
D) 200g/bag, 200g x 50bags/carton;
E) 3PCS(200g)/bag, 200g x 50bags/carton
F) 4PCS(250g)/bag, 250g x 40bags/carton;
G) 5PCS/bag, 10kg/carton;
H) 1kg/bag, 5kg/mesh bag;
I) 500g/bag, 5kg/mesh bag
3) Customized packing: According to clients' requirements

Shipment and Loading
1) The garlic must be shipped in reefer container.
2) If packing in 20kg/mesh bag, one 40ft reefer container can load 28-30 mts.
3) If packing in 10kg/carton, one 40RH reefer container can load 24-26 mts.
4) One 20ft one door open container can load 12--14mts