Variety:
1) Pure White Garlic (Snow White garlic);
2) Normal White Garlic(red garlic);
Features:
1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up;
2) Transporting and storing temperature:-3 - 0C
3) Supply period:All the year round.
A) Fresh garlic:Early June to September.
B) Cold storing garlic:September to the next May.
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing
Bacteria, keeping the heart in good condition and immunity

Packing:
1) Loose packing:
A) 10kg/CTN
B) 20kg/CTN
C) 10kg/mesh bag
D) 20kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg x 10bags/CTN
B) 500g/bag, 500g x 20bags/CTN
C) 250g/bag, 250g x 40bags/CTN
D) 200g/bag, 200g x 50bags/CTN
E) 3PCS/bag, 10kg/CTN
F) 4PCS/bag, 10kg/CTN
G) 5PCS/bag, 10kg/CTN
H) 1kg/bag, 5kg/mesh bag
I) 500g/bag, 5kg/mesh bag
3) Customized packing:According to clients' requirements

Conveyance:
Qty/40' FCL:24 - 28MT