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Product Details
Purple Garlic (F-10)
| Packing: | 10kg/Mesh Bag, 20kg/Mesh Bag, 10kg/Carton |
|---|---|
| Model NO.: | F-10 |
| Standard: | Grade a |
| Productivity: | Supply 20000tons Per Year |
| Unit Price: | US $ 100-600/ Ton |
| Shipment Terms: | FOB |
| Payment Terms: | L/C,T/T |
| Minimum Order: | 1 x40ft reefer container |
| Price Valid Time: | From Feb 14,2012 To Feb 16,2012 |
| HS Code: | 2001901010 |
| Trademark: | Fenduni |
| Origin: | China |
| Color: | Purple Skin Garlic |
| Style: | Whole |
| Type: | Normal White |
| Weight: | 50g/PCS |
| Supply Period: | All The Year Round |
| Harvest Time: | Late May, 2011 |
| Size: | 5.5cm |
| Certificates: | HACCP, SGS |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
Variety:
1)Normal white garlic(red garlic, purple garlic)
2)Pure white garlic(snow white garlic, super white garlic)
Features:
1)Sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
2)Transporting and storing temperature: -3---0° C
3)Suppy period: All the year round
A)Fresh garlic: Early June to September
B)Cold storing garlic: September to next May
4)Plump shaped bulbs offer full flavored cloves that have purplish hue
5)The shelf life is long and it can be stored for upto 9 months under proper conditions.
6)It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Packing:
1)Loose packing:
A)10kgs/carton
B)20kgs/carton
C)10kgs/mesh bag
D)20kgs/mesh bag
2)Small packing:
A)1kg/bag, 1kg x 10bags/carton
B)500g/bag, 500gx20bags/carton
C)250g/bag, 250g x 40bags/carton
D)200g/bag, 200g x 50bags/carton
E)3PCS/bag, 10kgs/carton
F)4PCS/bag, 10kgs/carton
G)5PCS/bag, 10kgs/carton
H)1kg/bag, 5kgs/ mesh bag
I)500g/bag, 5kgs/mesh bag
Customized packing: According to clients' requirements.
Conveyance: Qty/40'FCL: 24-28MTS
